Ingredients
- Turkey fillet — 500 g
- Mozzarella cheese — 300 g
- Tomato — 200 g
- Basil — 20 g
- Salt
- Ground Black Pepper
- Italian herbs
Method
- Wash the fillet and dry it with a paper towel, make deep transverse cuts, rub with salt and spices.
- Cut mozzarella and tomato into thin slices.
- Insert a slice of cheese and a tomato into each incision.
- Wash the basil, dry it and insert a leaf into each cut.
- Then brush the breasts with butter and soy sauce.
- Wrap in parchment paper and place in a baking dish.
- Preheat the oven to 180 degrees, bake until tender, about 30 minutes.
- Bon appetit!
Calories & macros
- Energy
- 129.7 kcal in 100 grams
- Protein
- 14.5
- Fat
- 7.3
- Carbohydrate
- 1.4
