Greek dessert

Method

1. In a small bowl, dissolve the gelatin in 1/2 cup of water. Let it sit for a few minutes until it absorbs the water and becomes a gel.
2. In a separate large bowl, mix 2 cups of plain yogurt with the gelatin until well combined.
3. Divide the yogurt mixture into three portions and place them in three separate bowls.
4. Take one portion of the yogurt mixture and spread it evenly into the bottom of a 9-inch square baking dish.
5. Layer the fresh fruit on top of the yogurt mixture, making sure to cover it completely.
6. Refrigerate the dish for 30 minutes to allow the layer to harden.
7. Once the first layer has hardened, take another portion of the yogurt mixture and spread it evenly over the fruit layer.
8. Repeat the process of adding fruit and yogurt layers until you have three layers of fruit and three layers of yogurt.
9. Once you have added the final layer of yogurt, refrigerate the dish for at least 2 hours or until it is fully set.
10. Optional chocolate layer:
11. Melt 1/4 cup of chocolate chips in a microwave or double boiler.
12. Mix 1/4 cup of milk into the melted chocolate until well combined.
13. Take a small portion of the remaining yogurt mixture and mix it with the chocolate mixture until it becomes a smooth chocolate yogurt.
14. Use the chocolate yogurt as an additional layer between the fruit and plain yogurt layers.
15. Refrigerate the dish for an additional 30 minutes to allow the chocolate layer to harden.
16. Enjoy your delicious and healthy yogurt and fruit layered dessert!