Sour cream rainbow

Method

1. In a small bowl, dissolve the unflavored gelatin in 1/2 cup of hot water according to the instructions on the packet. Allow the mixture to cool slightly.
2. In a separate bowl, mix 2 cups of plain yogurt with the slightly cooled gelatin mixture until well combined.
3. Add 2 tablespoons of sweetener to the yogurt mixture and stir again.
4. Divide the mixture into two equal parts.
5. Add 1 teaspoon of vanilla extract to one part of the yogurt mixture and stir well.
6. Add 2 tablespoons of cocoa powder to the other part of the yogurt mixture and stir well.
7. Pour one part of the yogurt mixture (either vanilla or chocolate) into a glass and refrigerate until slightly thickened, for about 10-15 minutes.
8. Once the first layer has thickened a little, pour the second part of the yogurt mixture (the other flavor) on top of the first layer.
9. Return the glass to the refrigerator and chill for at least 2 hours, or until the pudding is set.
10. Once the pudding is set, decorate with fresh blackberries and serve chilled.
11. Enjoy your delicious and creamy chocolate and vanilla yogurt pudding with a burst of fresh blackberries in every bite!