Pate in lavash
- Wash the liver and cut it into small pieces. Put it in a pan and add a little water. Simmer for about 20 minutes until the liver is cooked.
- Add the chopped onions and carrots to the pan and simmer until tender.
- Add your desired spices to the pan after 5 minutes and continue to simmer for another 5-10 minutes.
- Remove the pan from the heat and allow the mixture to cool slightly.
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Ⓒ Printslon 2023