Ingredients
- Beef liver — 300 g
- Onion — 150 g
- Carrot — 150 g
- Lavash — 1 pcs
- Herbes de Provence
- Garlic granulated
- Salt
- Tomato — 200 g
Method
- Wash the liver and cut it into small pieces. Put it in a pan and add a little water. Simmer for about 20 minutes until the liver is cooked.
- Add the chopped onions and carrots to the pan and simmer until tender.
- Add your desired spices to the pan after 5 minutes and continue to simmer for another 5-10 minutes.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Transfer the liver mixture to a blender along with the butter. Blend until smooth and creamy.
- Spread the liver pate onto the pita bread.
- Add sliced tomatoes and fresh herbs on top of the liver pate.
- Roll up the pita bread tightly and enjoy your delicious liver pate pita roll!
Calories & macros
- Energy
- 113.5 kcal in 100 grams
- Protein
- 8.2
- Fat
- 1.1
- Carbohydrate
- 17.2
