Pate in lavash

Ingredients:

• Beef liver
• Onion
• Carrot
• Lavash
• ...

Recipe Instructions:

• Wash the liver and cut it into small pieces. Put it in a pan and add a little water. Simmer for about 20 minutes until the liver is cooked.
• Add the chopped onions and carrots to the pan and simmer until tender.
• Add your desired spices to the pan after 5 minutes and continue to simmer for another 5-10 minutes.
• Remove the pan from the heat and allow the mixture to cool slightly.
• ...