The complete recipe
Boiled turkey
The composition of the turkey includes B vitamins, vitamins A and K, and in addition to them - magnesium, calcium, phosphorus, potassium and other trace elements necessary for the normal functioning of many organ systems.
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Ingredients
- Turkey fillet — 150 g
- Water — 500 ml
- Salt
Method
- Wash the fillet.
- Put in a saucepan and add water.
- Salt 15 minutes before done.
- Cook until tender, about 30 minutes.
Calories & macros
- Energy
- 130 kcal in 100 grams
- Protein
- 25
- Fat
- 1
- Carbohydrate
- 0
