Ingredients
- Green peas — 200 g
- Tomato — 150 g
- Cheese — 50 g
- Arugula — 10 g
- Extra virgin olive oil — 10 g
Method
- Boil or steam the peas.
- Finely chop the tomato.
- Grate cheese.
- Mix all ingredients.
You can experiment with other vegetables as well.
Calories & macros
- Energy
- 80.4 kcal in 100 grams
- Protein
- 5.3
- Fat
- 3.4
- Carbohydrate
- 7.6
