Ingredients
- Orange — 150 pcs
- Grape — 150 g
- Red Onions — 50 g
- Turkey fillet — 250 g
- Lettuce — 100 g
- Lemon juice — 15 ml
- Extra virgin olive oil — 20 g
Method
- Oranges are peeled and cut into cubes.
- Roast or boil the turkey, then cut it into small pieces.
- Cut the onion and lettuce leaves at your discretion.
- Mix all ingredients.
- Mix lemon juice with olive oil and dress the salad.
- Bon appetit!
Calories & macros
- Energy
- 75.5 kcal in 100 grams
- Protein
- 6.7
- Fat
- 2.8
- Carbohydrate
- 6
