Ingredients
- Arugula — 100 g
- Shrimp — 400 g
- Lettuce — 100 g
- Garlic — 4 g
- Parmesan — 100 g
- Cherry tomato — 150 g
- Olive oil refined — 20 g
- Balsamic Vinegar — 10 ml
Method
- Boil and peel the shrimp; the weight is indicated in the cleaned form, so take more.
- Grate the Parmesan on a fine grater.
- We tear or cut arugula and iceberg, as you like.
- Cherry cut into two parts.
- Mix all the ingredients, add salt if desired. Pass the garlic through a press, mix with olive oil and vinegar, season the salad.
- Bon appetit!
Calories & macros
- Energy
- 116.8 kcal in 100 grams
- Protein
- 14.1
- Fat
- 5.9
- Carbohydrate
- 1.4
