Ingredients
- Lavash — 1 pcs
- Salted salmon — 200 g
- Dill — 40 g
- Green onion — 50 g
- Lettuce — 100 g
- Curd cream cheese — 150 g
Method
- Cut the salmon into thin slices or buy it already cut.
- Finely chop the onion and dill.
- Mix cottage cheese with dill and onion.
- Lubricate the pita bread with curd filling.
- Then put lettuce leaves and fish.
- Roll up and put in the fridge.
- Cut before serving.
- Bon appetit!
Calories & macros
- Energy
- 165.6 kcal in 100 grams
- Protein
- 9.8
- Fat
- 7.9
- Carbohydrate
- 13.3
