Ingredients
- Tuna in own juice — 140 g
- Celery — 100 g
- Lemon juice — 10 ml
- Green onion — 50 g
- Spinach — 20 g
- Cherry tomato — 100 g
Method
- Finely chop the basil, celery and onion.
- Mix tuna with all vegetables except lettuce.
- We spread the resulting mass on lettuce leaves, pour over lemon juice.
- Bon appetit!
Calories & macros
- Energy
- 49 kcal in 100 grams
- Protein
- 8.9
- Fat
- 0.6
- Carbohydrate
- 2.2
