Ingredients
- Ricotta — 400 g
- Banana — 250 g
- Greek Yogurt — 50 g
- Green Smoothies — 50 g
- Kerob — 5 g
Method
- Grind ricotta and bananas to a homogeneous consistency using a blender.
- Add yogurt and stir.
- Pour into a beautiful container, decorate and put in the refrigerator for 1 hour.
Calories & macros
- Energy
- 132 kcal in 100 grams
- Protein
- 6.7
- Fat
- 7.2
- Carbohydrate
- 9.8
