Ingredients
- Salmon — 400 g
- Rosemary
- Salt
- Provencal herbs
- Ground Black Pepper
- Lemon juice — 25 ml
- Garlic granulated — 3 g
- Greek Yogurt — 150 g
- Green onion — 100 g
Method
- Wash the fish well, pat dry with paper towels and cut into desired pieces.
- Rub with rosemary, salt, pepper, herbs.
- Let marinate for 2 hours in the refrigerator.
- Mix lemon juice with yogurt and garlic; this will be our sauce.
- We preheat the oven to 170 degrees and set to bake our fish until cooked, about 30-35 minutes.
- We take out the fish and leave it for 10 minutes to stand.
- Then brush with sauce.
- Sprinkle the top with chopped onions.
- Bon appetit!
We divide the finished dish into 2 days
Calories & macros
- Energy
- 103.4 kcal in 100 grams
- Protein
- 13
- Fat
- 4.4
- Carbohydrate
- 1.99
