
Ingredients
- Squid fresh — 400 g
- Lemon juice — 15 ml
- Salt
- Ground Black Pepper
- Garlic granulated
Method
- We clean the squids if necessary, cut into small pieces.
- Drizzle with lemon juice and add spices.
- Mix well and refrigerate for 15 minutes, or leave it out.
- Preheat the oven to 170 degrees.
- Place on a baking sheet and bake for 5-7 minutes. (previously I covered the parchment)
Calories & macros
- Energy
- 95.1 kcal in 100 grams
- Protein
- 18.2
- Fat
- 2.4
- Carbohydrate
- 1.9


