Ingredients
- Sweet potato. — 250 g
- Mushrooms — 150 g
- Garlic — 4 g
- Extra virgin olive oil — 5 g
- Greek Yogurt — 50 g
- Ground Black Pepper
- Marjoram
- Paprika
Method
- Wash the sweet potato well; I did not peel it.
- Brush with olive oil and sprinkle with herbes de Provence.
- Clean the mushrooms and finely chop.
- Preheat the oven to 180 degrees and bake the sweet potato for about 20 minutes, depending on the size of the sweet potato.
- Mix mushrooms with yogurt, add spices.
- Spread on sweet potatoes and bake for another 7-10 minutes.
- Bon appetit!
Calories & macros
- Energy
- 60.6 kcal in 100 grams
- Protein
- 3.1
- Fat
- 1.7
- Carbohydrate
- 8.6
