Ingredients
- Greek yogurt — 450 g
- Сocoa powder — 25 g
- Gelatin — 20 g
- Coconut Chips — 25 g
- Ppoppy seeds — 50 g
- Water — 50 ml
Method
- Pour gelatin with hot water and dissolve.
- Mix with yogurt.
- Divide the resulting mixture into three even parts.
- Add poppy seeds to the first part and mix well.
- Pour cocoa powder into the second part and mix.
- In the third part, add coconut flakes and mix.
- Pour into the mold in layers, put each layer in the freezer for 5-7 minutes to solidify.
- When you add the last layer, refrigerate for 2 hours.
- Bon appetit!
Calories & macros
- Energy
- 140.2 kcal in 100 grams
- Protein
- 8.3
- Fat
- 8.5
- Carbohydrate
- 6.2
