- We clean the squids if necessary and cut into rings.
- Cherry cut in half.
- Peel the garlic and finely chop.
- Pour olive oil into a frying pan and add garlic, fry over high heat for a minute, add chopped squid and cover with a lid.
- Simmer for 2 minutes, then add the cherry tomatoes and press them a little with a spatula to release the juice.
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Ⓒ Printslon 2023