Boiled chicken fillet

Method

1. Rinse the meat under cold running water and pat it dry with paper towels.
2. Place the meat in a saucepan and add enough water to cover it completely.
3. Bring the water to a boil, then reduce the heat to low and let the meat simmer for about 25 minutes or until it is tender.
4. About 10 minutes before the meat is done, add salt to taste.
5. Once the meat is fully cooked and tender, remove it from the saucepan and use it in your favorite recipe.
6. Enjoy your tender and flavorful meat!