
Ingredients
- Rice — 200 g
- Water — 350 ml
- Raisin — 50 g
- Honey — 5 g
Method
- Soak the rice in water for 4 hours.
- Rinse the rice and raisins thoroughly with water.
- In a heavy-bottomed pot, pour in 2 cups of water and bring it to a boil over high heat.
- Add the rice to the pot and stir. Cover the pot with a lid and reduce the heat to medium.
- Cook the rice for 10 minutes.
- After 10 minutes, add the raisins to the pot and stir. Cover the pot with a lid and continue cooking for another 10-15 minutes until the rice is soft. Once cooked, transfer the sweet raisin rice to a plate.
- Serve warm and enjoy!
- Note: This dish can be served as a dessert or a side dish. You can also add some cinnamon or nuts for extra flavor and texture.
Calories & macros
- Energy
- 128.9 kcal in 100 grams
- Protein
- 2.2
- Fat
- 0.2
- Carbohydrate
- 30


