Ingredients
- Dates — 50 g
- Dried apricots — 50 g
- Coconut Chips — 50 g
- Dried mango — 50 g
- Dried Pears — 50 g
- Almond shavings — 15 g
Method
- Soak dried fruits in water for 3 hours.
- Drain water and pat dry with paper towel.
- Grind dried fruits in a blender.
- Add 70% coconut flakes.
- Form balls, roll them in almonds and coconut.
- Place in refrigerator for 1 hour.
- You can put almonds inside the candy; it is also very tasty.
- Bon appetit!
Calories & macros
- Energy
- 353.2 kcal in 100 grams
- Protein
- 5.1
- Fat
- 14.1
- Carbohydrate
- 54.8
