Ingredients
- Turkey fillet — 700 g
- Spinach — 100 g
- Garlic granulated
- Salt
- Paprika
- Ground Black Pepper
- Food film
Method
- Grind the meat into minced meat, add spices and refrigerate for 2 hours.
- Finely chop the spinach and after you get the minced meat, add the spinach and mix well.
- Put a small amount of minced meat on a cling film with a spoon and wrap in a sausage, tie on the sides.
- Boil in water for 10-15 minutes, then you can grill them, but they are delicious even without grilling!!
- Bon appetit!
Calories & macros
- Energy
- 116.8 kcal in 100 grams
- Protein
- 17.8
- Fat
- 5.2
- Carbohydrate
- 0.3
