Ingredients
- Cabbage — 400 g
- Mozzarella — 150 g
- Garlic — 15 g
- Extra virgin olive oil — 10 g
- Greek yogurt — 150 g
- Ground Black Pepper
- Provencal herbs
- Salt
Method
- Boil young cabbage for 3 minutes.
- Cut into 4 pieces.
- Grate cheese, pour yogurt, add spices.
- Brown the garlic in a pan, then add to the sauce.
- Put the cabbage in a baking dish and pour over the sauce.
- Preheat the oven to 160 degrees, bake until done, about 15 minutes.
- Bon appetit!
Calories & macros
- Energy
- 104 kcal in 100 grams
- Protein
- 6.2
- Fat
- 7.2
- Carbohydrate
- 3.5
