Ingredients
- Wild Rice — 100 g
- Mushrooms — 250 g
- Beets — 200 g
- Carrot — 150 g
- Extra virgin olive oil — 20 g
- Sesame — 15 g
- Water — 300 ml
- Turmeric — 2 g
- Dry garlic
- Salt
- Ground Black Pepper
- Smoked paprika
Method
- Soak rice for at least 5 hours.
- Grate beets, carrots on a medium grater and simmer for 10 minutes.
- Add chopped mushrooms, onions, simmer for another 10 minutes.
- Boil the rice until almost cooked, drain the water.
- Add rice to vegetables, mix, add spices.
- I added turmeric, a mixture of peppers, garlic and herbs, a little salt.
- Cover with a lid and simmer for another 5 minutes.
- Bon appetit!
