Grated apricot pie

Method

1. Using a mixer, bring the egg to a state of foam.
2. Melt butter and add to egg mixture.
3. Mix and gradually add flour.
4. Knead the dough.
5. Defrost apricots or use fresh ones; you can choose other fruits.
6. Grind apricots in a blender and add sweetener (I use stevia).
7. Divide the dough 70/30.
8. Put the rolled dough with sides into the baking dish, the second part is the one that put 30% in the freezer for 5 minutes.
9. Next, lay out the apricots; rub the dough that was in the freezer on a coarse grater on top.
10. Bake at 170 degrees until done, about 30 minutes.
11. Enjoy your meal!