Ingredients
- Rice — 100 g
- Beets — 150 g
- Onion — 75 g
- Cheese — 100 g
- Greek Yogurt — 120 g
- Olive oil refined — 5 g
- Green peas — 50 g
- Spices
Method
- Soak rice for 3 hours.
- Fry the onion in olive oil until golden brown.
- Finely grate the beets and carrots and add to the onion.
- Simmer covered for 10 minutes.
- Add washed rice and pour in the required amount of water.
- Cover and cook over low heat, stirring occasionally.
- 5 minutes before readiness, add yogurt and grated cheese; mix everything well.
- Remove from heat after 5 minutes, cover and let stand for 15 minutes.
- Enjoy your meal!
Calories & macros
- Energy
- 163.1 kcal in 100 grams
- Protein
- 7.2
- Fat
- 7.1
- Carbohydrate
- 17.1
