Indian salad

Ingredients:

• Air-Dried Green Beans
• Red beans
• Dill
• ...

Recipe Instructions:

• Boil green beans in a large pot of salted water until tender, about 5-7 minutes. Drain and set aside to cool.
• Soak the dried red beans overnight in cold water, then drain and rinse them.
• Boil the red beans in a pot of salted water until they are tender, about 45-60 minutes. Drain and set aside to cool.
• Grate the carrots on a large grater and set aside.
• Cut the dill finely and set aside.
• ...