Ingredients
- Lavash — 2 pcs
- Turkey fillet — 400 g
- Greek yogurt — 300 g
- Onion — 75 g
- Tomato — 200 g
- Pepper Sweet — 135 g
- Cheese — 200 g
- Mushrooms — 200 g
- Garlic granulated
- Salt
Method
- Make minced meat from turkey fillet.
- Put finely chopped onion into the pan and simmer for 5 minutes.
- Then add minced meat, mix and cover, simmer over low heat for another 5 minutes.
- Add chopped mushrooms, tomatoes and peppers.
- Simmer another 5 minutes.
- Add spices and yogurt.
- Meat filling with vegetables should be watery, but not too watery.
- Put one layer of pita bread on a baking sheet, put the filling on top and alternate in this way.
- Grate the cheese on the topmost layer.
- Bake in the oven at 170 degrees for 20-30 minutes.
Calories & macros
- Energy
- 107.4 kcal in 100 grams
- Protein
- 10.08
- Fat
- 4.1
- Carbohydrate
- 7.1
