Mash with vegetables

Ingredients:

• Mung beans
• Onion
• Pepper Sweet
• ...

Recipe Instructions:

• Rinse the beans and place them in a bowl. Cover them with water and let them soak overnight.
• Drain the soaked beans and place them in a pot. Add enough water to cover the beans by about an inch.
• Bring the water to a boil over high heat, then reduce the heat to low and simmer the mung beans until they are cooked through but not mushy. This should take about 20-30 minutes. Drain any excess water.
• ...