Bulgur with vegetables

Ingredients:

• Bulgur
• Pepper Sweet
• Tomato
• Italian herbs
• ...

Recipe Instructions:

• Rinse the bulgur in cold water and soak overnight in enough water to cover it.
• Drain the bulgur and place it in a saucepan with 2 cups of water. Bring it to a boil and reduce heat to low. Cook bulgur until al dente, about 15-20 minutes.
• Heat the olive oil in a saucepan over medium-high heat. Add chopped onion, tomato and pepper and simmer for about 5-7 minutes, or until vegetables are tender.
• ...