Ingredients
- Zucchini — 300 g
- Carrot — 75 g
- Onion — 75 g
- Pepper Sweet — 145 g
- Еgg — 1 pcs
- Cheese — 100 g
- Salt
- Herbes de Provence
- Garlic granulated
Method
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Grate the zucchini and leave it to stand for 10 minutes to allow any excess liquid to drain off.
- While the zucchini is resting, finely grate the carrot and finely chop the pepper and onion.
- Drain any excess liquid from the zucchini and mix it together with the egg in a large mixing bowl.
- Add the grated carrot, chopped pepper and onion, salt, black pepper, garlic powder, dried oregano, and dried basil to the mixing bowl and stir until well combined.
- Coarsely grate the cheddar cheese and add it to the mixing bowl. Mix again.
- Transfer the mixture to a greased baking dish and bake in the preheated oven for about 20 minutes, or until the dish is cooked through and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious and healthy Zucchini and Cheese Bake!
Calories & macros
- Energy
- 89.8 kcal in 100 grams
- Protein
- 4.9
- Fat
- 4.8
- Carbohydrate
- 4.9
