Ingredients
- Lavash — 2 pcs
- Sulguni cheese — 200 g
- Еgg — 1 pcs
- Tomato — 300 g
- Pepper Sweet — 150 g
- Parsley — 50 g
- Greek yogurt — 25 g
- Green onion — 30 g
- Herbes de Provence
- Garlic granulated
Method
- We make the filling: we rub the cheese, add yogurt, egg, garlic, herbs and stir.
- Put the stuffing on the pita bread.
- Slice the tomatoes and peppers and place on top of the filling.
- Put the second pita bread on top and wrap it in a roll.
- Bake in the oven at 180 degrees for 10 minutes.
- Enjoy your meal!
Calories & macros
- Energy
- 146.3 kcal in 100 grams
- Protein
- 7.4
- Fat
- 5.4
- Carbohydrate
- 15.6
