Ingredients
- Lavash — 1 pcs
- Sauerkraut — 300 g
- Еgg — 2 pcs
- Greek Yogurt — 100 g
- Sesame
Method
- Put the cabbage in a pan, so that there is no liquid left.
- Beat eggs and mix with cabbage.
- Lubricate pita bread on the inside with yogurt, put cabbage on top, roll into a roll.
- Top with yogurt and sprinkle with sesame seeds.
- Preheat the oven to 170 degrees.
- Bake the lavash for 15 minutes.
- Bon appetit!
Calories & macros
- Energy
- 100.2 kcal in 100 grams
- Protein
- 5.4
- Fat
- 2.4
- Carbohydrate
- 15.1
