Ingredients
- Red rice — 100 g
- Mussel — 200 g
- Pepper Sweet — 125 g
- Garlic granulated
- Salt
- Herbes de Provence
- Extra virgin olive oil — 10 g
Method
- Soak rice for 4 hours, boil.
- Stew mussels with vegetables until tender.
- Then add rice, spices and simmer for another 5 minutes.
Calories & macros
- Energy
- 131.6 kcal in 100 grams
- Protein
- 6.3
- Fat
- 1.1
- Carbohydrate
- 22.8
