The complete recipe

Adyghe toast

Delicious

Preparation time: 10 min

Total time: 10 min

Start cooking
Adyghe toast

Ingredients

  • Whole grain bread — 25 g
  • Circassian cheese — 100 g
  • Lettuce
  • Tomato — 60 g

Method

  1. Dry the bread in the microwave by placing the slices on a paper towel and heating for 30 seconds or make toast.
  2. Slice the cheese and set aside.
  3. Cut the tomato into thin slices or small pieces and set aside.
  4. Wash the lettuce leaves and pat them dry with a paper towel.
  5. To assemble the sandwich, place one slice of bread on a plate and add the cheese slices on top.
  6. Layer the tomato slices or pieces on top of the cheese.
  7. Add the lettuce leaves on top of the tomato.
  8. Serve immediately or wrap the sandwich in plastic wrap or aluminum foil to take it on the go. Enjoy!

You can use any vegetables of your choice.

Calories & macros

Energy
174.9 kcal in 100 grams
Protein
9.4
Fat
6.6
Carbohydrate
15.2

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