Baked beef

Method

1. Preheat oven to 350°F.
2. Rinse beef under cold water, then pat dry with paper towels.
3. Rub beef with salt and spices (if using).
4. Put out the beef.
5. Cover the dish tightly with aluminum foil or a glass container with a lid.
6. Roast beef in preheated oven for 90 minutes.
7. After 80 minutes, remove the foil or lid and continue roasting for another 10 minutes or until the beef is golden brown.
8. Remove the dish from the oven and let the beef rest for 5-10 minutes before slicing and serving.
9. Enjoy delicious and juicy baked beef with onions!