Ingredients
- Mushrooms — 350 g
- Onion — 150 g
- Salt
- Olive oil refined — 10 g
Method
- Remove the skin from the mushrooms and cut into slices.
- Rinse with water and let them drain.
- We heat the pan with olive oil and put the mushrooms there, cover with a lid.
- Finely chop the onion, add to the mushrooms, salt.
- Fry over low heat for about 15 minutes.
- The finished dish can be sprinkled with herbs if desired.
Calories & macros
- Energy
- 81.9 kcal in 100 grams
- Protein
- 3.2
- Fat
- 6.3
- Carbohydrate
- 3
