Ingredients
- Turkey fillet — 500 g
- Cherry tomato — 300 g
- Soy sauce — 50 g
- Dijon Mustard — 15 g
- Herbes de Provence
- Salt
Method
- Cut the fillet into small pieces.
- Mix soy sauce, mustard and spices, marinate the meat and refrigerate for 1 hour.
- Rinse the tomatoes. Prepare the skewers and string the meat, alternating with the tomato.
- Preheat oven to 180 degrees and bake until tender, about 20 minutes.
- Bon appetit!
Calories & macros
- Energy
- 75.1 kcal in 100 grams
- Protein
- 14.3
- Fat
- 0.8
- Carbohydrate
- 1.6
