Ingredients
- Banana — 500 g
- Currant — 150 g
- Dark chocolate — 50 g
Method
- Cut bananas into medium circles, spread on parchment paper and put in the freezer for 15 minutes.
- We take out the currants from the freezer and let them thaw a little.
- Grate chocolate.
- Using a blender, chop the bananas, then add the currants and chop again, but not until a smooth currant consistency.
- Ice cream is ready; decorate with chocolate on top.
- Bon appetit!
Calories & macros
- Energy
- 124.1 kcal in 100 grams
- Protein
- 1.8
- Fat
- 3.7
- Carbohydrate
- 20
