Ingredients
- Turkey fillet — 1000 g
- Honey — 60 g
- Soy sauce — 100 g
- Turmeric — 5 g
- Ground Black Pepper
- Dry garlic
- Salt
- Paprika
- Italian herbs
- Water — 50 ml
Method
- Wash the turkey and pat dry with paper towels.
- Marinate the meat with spices and put in the refrigerator for 3 hours. Preheat the oven to 180 degrees.
- Wrap the meat in parchment and put in the oven for 30 minutes, then remove the top of the parchment and bake for another 10 minutes.
- Bon appetit!
Calories & macros
- Energy
- 92.3 kcal in 100 grams
- Protein
- 15.8
- Fat
- 0.5
- Carbohydrate
- 5.8
