Ingredients
- Arugula — 100 g
- Green peas — 150 g
- Tomato — 200 g
- Sesame — 5 g
- Extra virgin olive oil — 10 g
Method
- Wash tomatoes and arugula.
- Boil the peas in lightly salted water.
- Mix all the ingredients, sprinkle with sesame seeds and season with oil.
- Bon appetit!
Calories & macros
- Energy
- 60.7 kcal in 100 grams
- Protein
- 2.7
- Fat
- 2.9
- Carbohydrate
- 6.2
