Ingredients
- Beans — 250 g
- Carrot — 250 g
- Onion — 130 g
- Еgg — 1 pcs
- Salt
- Ground Black Pepper
Method
- Soak beans overnight, then boil until tender.
- Grate the carrots, finely chop the onion, stew in a pan.
- Grind beans, carrots, onions through a meat grinder.
- Add eggs, spices and mix well.
- Form cutlets and cook in a pan or bake in the oven.
- Bon appetit!
Calories & macros
- Energy
- 83.7 kcal in 100 grams
- Protein
- 5.1
- Fat
- 1.2
- Carbohydrate
- 12.9
