Paella (rice) with sun-dried tomatoes

Method

1. Soak rice for 5 hours.
2. Then we wash well.
3. We take a pan with a thick bottom and put it on the stove.
4. We add olive oil.
5. Finely chop the garlic and saute for 3 minutes.
6. At this time, put the rice in a pan without oil and dry it over low heat, you can not do this, but after this procedure it will be crumbly.
7. Cut the pepper into cubes.
8. Cut mushrooms finely.
9. Put the pepper and mushrooms in a saucepan with garlic, sauté for another 3-4 minutes.
10. Then, pour 250 ml to the vegetables. boiled water and add rice.
11. Mix everything well and simmer for 2 minutes.
12. Then add tomatoes.
13. Cover with a lid and cook over low heat.
14. 10 minutes before it is ready, add spices.
15. Bon appetit!!