Ingredients
- Carrot — 450 g
- Whole-wheat flour — 100 g
- Coconut Oil — 50 g
- Honey — 30 g
- Еgg — 1 pcs
Method
- Grate carrots on a medium grater.
- Add egg and mix.
- Melt coconut oil (you can use butter), mix with carrots.
- Then add honey.
- At the end, add flour and knead the dough.
- We spread with a spoon or form gingerbread cookies with our hands on a baking sheet covered with parchment.
- Preheat the oven to 160 degrees, bake until tender, about 15-20 minutes, depending on your oven.
- Bon appetit!
Calories & macros
- Energy
- 157.1 kcal in 100 grams
- Protein
- 2.8
- Fat
- 8.5
- Carbohydrate
- 17.6
