
Ingredients
- Whole grain bread — 50 g
- Tomato — 100 g
- Feta — 50 g
Method
- Dry two slices of whole grain bread in a pan without butter or make toast.
- Lubricate with feta.
- Top with tomatoes.
Calories & macros
- Energy
- 138 kcal in 100 grams
- Protein
- 6.4
- Fat
- 7.1
- Carbohydrate
- 11.6


