Ingredients
- Cottage cheese — 100 g
- Еgg — 1 pcs
- Honey — 10 g
- Strawberries — 150 g
Method
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a blender, grind all the ingredients (except for the fruit) until smooth.
- Pour the batter into a greased cake mold.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Five minutes before the end of the cooking time, arrange the berries on top of the cake.
- Let the cake cool before serving.
- Enjoy your delicious fruit-topped blender cake!
Calories & macros
- Energy
- 131.8 kcal in 100 grams
- Protein
- 12.8
- Fat
- 5.8
- Carbohydrate
- 6.4
