Ingredients
- Strawberries — 200 g
- Water — 50 ml
- Erythritol
Method
- Rinse the strawberries thoroughly and remove the stems.
- Place the strawberries in a blender.
- Pour in 2 cups of water.
- Blend on high speed until the strawberries are completely pureed.
- If desired, add a natural sweetener like honey or agave syrup to taste.
- Blend again briefly to incorporate the sweetener.
- Strain the juice through a fine mesh strainer to remove any seeds or pulp.
- Serve immediately or refrigerate until ready to enjoy.
- Enjoy the fresh and delicious taste of homemade strawberry juice!
Calories & macros
- Energy
- 32.6 kcal in 100 grams
- Protein
- 0.6
- Fat
- 0.3
- Carbohydrate
- 5.9
