Ingredients
- Pasta — 300 g
- Salmon — 150 g
- Cheese — 150 g
- Herbes de Provence
- Garlic granulated
- Extra virgin olive oil — 10 g
Method
- Boil vermicelli until tender in lightly salted water.
- Cut the salmon into small pieces and fry in olive oil until cooked through for 5-10 minutes.
- Grate the cheese on a fine grater.
- Remove the salmon from the stove and add the cheese; mix everything.
- Put the finished vermicelli on a plate and put the fish and cheese sauce on top.
Calories & macros
- Energy
- 188.6 kcal in 100 grams
- Protein
- 8.8
- Fat
- 8.1
- Carbohydrate
- 19.5
