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Stuffed dates with ricotta

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Stuffed dates with ricotta

Ingredients

  • Dates — 90 g
  • Ricotta — 70 g
  • Honey — 5 g

Method

  1. Wash the dates well, cut them lengthwise and remove the pit.
  2. Soak nuts for 4 hours.
  3. We fill the void of the date with ricotta and put a nut in the center.
  4. Bon appetit!

Calories & macros

Energy
268.2 kcal in 100 grams
Protein
7.4
Fat
10
Carbohydrate
39.1

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