Ingredients
- Cottage cheese — 350 g
- Strawberries — 250 g
- Tapioca starch — 70 g
Method
- Grind cottage cheese with a blender until smooth.
- Add tapioca starch.
- Cut strawberries into slices and mix with cottage cheese.
- Cook in a pan or bake in the oven.
- I cooked without oil; if with oil, then it is better to use GHI oil or refined olive oil.
- Bon appetit!
Calories & macros
- Energy
- 122.1 kcal in 100 grams
- Protein
- 9.9
- Fat
- 2.9
- Carbohydrate
- 13.3
