Ingredients
- Potato — 500 g
- Garlic — 8 g
- Lemon juice
- Dry oregano — 5 g
- Extra virgin olive oil — 10 g
- Salt
- Ground Black Pepper
- Water — 100 ml
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into small, bite-sized pieces.
- In a small bowl, mix together the lemon juice, olive oil, dried spices, minced garlic, and water to create a sauce.
- Place the cut potatoes on the prepared baking sheet, spreading them out in a single layer.
- Pour the prepared sauce over the potatoes, ensuring that each piece is coated evenly.
- Place the baking sheet in the preheated oven and bake for about 40 minutes, or until the potatoes turn golden brown and become crispy.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Serve the roasted lemon garlic potatoes as a delicious side dish or enjoy them as a snack.
- Bon appétit!
Calories & macros
- Energy
- 74.5 kcal in 100 grams
- Protein
- 1.6
- Fat
- 1.8
- Carbohydrate
- 12.6
