Divide the finished dish in half.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into small, bite-sized pieces.
- In a small bowl, mix together the lemon juice, olive oil, dried spices, minced garlic, and water to create a sauce.
- Place the cut potatoes on the prepared baking sheet, spreading them out in a single layer.
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